DELSTEAM FOOD 170 °C hose with layers partly removed: inner tube, reinforcement and cover

DELSTEAM FOOD 170 °C Washdown hose for the food industry

Washdown hose for floors and equipment in food production: hot water up to +100 °C at 21 bar, steam up to +170 °C at 7 bar. Inner diameter 13–51 mm, working pressure up to 7 bar, temperature from −40 to +170 °C.

Inner diameter: 13–51 mm
Working pressure: up to 7 bar
Mode: pressure only
Temperature: −40…+170 °C

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Delivery across Bulgaria by Econt and Speedy and across the EU — delivery terms.

We can assemble the hose with couplings and pressure test it — service.

Specifications

Inner diameter, mm: 13, 16, 19, 25, 32, 38, 51
Working pressure, bar: 7
Medium: Hot water, saturated steam
Mode: Pressure
Reinforcement: Textile cord
Temperature, °C: −40…+170
Tube material: EPM
Coil length, m: 40

Construction

Inner tube: EPM rubber, white, smooth, food quality, odourless and tasteless
Reinforcement: High strength synthetic textile plies
Cover: EPDM rubber, blue, smooth, cloth impression, resistant to abrasion, ozone and weathering

DELSTEAM FOOD 170 °C sizes

Pressure in bar. The table scrolls sideways; the first column stays in place.

Inner diameter, mm	Article	Outer diameter, mm	Working pressure, bar	Burst pressure, bar	Weight, kg/m	Coil length, m
13	704013024	24	7	70	0.42	40
16	704016026	26	7	70	0.51	40
19	704019031	31	7	70	0.65	40
25	704025037	37	7	70	0.8	40
32	704032046	46	7	70	1	40
38	704038052	52	7	70	1.1	40
51	704051064	64	7	70	1.6	40

Application and limits

Application: Washdown hose for floors and equipment in food production: hot water up to +100 °C at 21 bar, steam up to +170 °C at 7 bar.
Features: Odourless and tasteless inner tube, up to +170 °C
Limits: Operating temperature from −40 to +170 °C.
Hot water from −40 to +100 °C at up to 21 bar; steam up to +170 °C at up to 7 bar.
Working pressure depends on the inner diameter — see the table. Burst pressure is a reference value, not a working pressure.