DELFOOD MILK 10 SD hose with layers partly removed: inner tube, reinforcement and cover

DELFOOD MILK 10 SD Food suction and delivery hose for milk and fatty foods

Suction and delivery hose for milk, dairy products, olive oil and other fatty foods; white food quality inner tube. Inner diameter 19–102 mm, working pressure up to 10 bar, temperature from −40 to +80 °C.

Inner diameter: 19–102 mm
Working pressure: up to 10 bar
Mode: pressure and suction
Temperature: −40…+80 °C

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Delivery across Bulgaria by Econt and Speedy and across the EU — delivery terms.

We can assemble the hose with couplings and pressure test it — service.

Specifications

Inner diameter, mm: 19, 25, 30, 32, 38, 51, 60, 63.5, 65, 76, 80, 90, 102
Working pressure, bar: 10
Medium: Dairy products, edible oils, fatty foods, milk
Mode: Pressure and suction
Reinforcement: Textile cord, steel helix
Temperature, °C: −40…+80
Tube material: NBR
Coil length, m: 40, 61

Construction

Inner tube: NBR rubber, white, smooth, food quality, odourless and tasteless
Reinforcement: High strength synthetic textile plies, steel helix
Cover: NBR rubber, blue, smooth, cloth impression, resistant to abrasion, ozone and weathering

DELFOOD MILK 10 SD sizes

Pressure in bar. The table scrolls sideways; the first column stays in place.

Inner diameter, mm	Article	Outer diameter, mm	Working pressure, bar	Burst pressure, bar	Vacuum, bar	Bend radius, mm	Weight, kg/m	Coil length, m
19	730019029	29	10	30	0.9	40	0.65	40, 61
25	730025035	35	10	30	0.9	55	0.82	40, 61
30	730030042	42	10	30	0.9	70	1.19	40
32	730032044	44	10	30	0.9	74	1.25	40, 61
38	730038050	50	10	30	0.9	86	1.45	40, 61
51	730051064	64	10	30	0.9	112	1.96	40, 61
60	730060073	73	10	30	0.9	130	2.33	40
63.5	730063077	77	10	30	0.9	136	2.45	40, 61
65	730065079	79	10	30	0.9	140	2.76	40
76	730076090	90	10	30	0.9	160	2.97	40, 61
80	730080094	94	10	30	0.9	175	3.13	40
90	730090104	104	10	30	0.9	330	3.76	40
102	730102116	116	10	30	0.9	380	4.1	40, 61

Application and limits

Application: Suction and delivery hose for milk, dairy products, olive oil and other fatty foods; white food quality inner tube.
Features: Odourless and tasteless inner tube, steam sterilisable
Limits: Operating temperature from −40 to +80 °C.
Sterilisation at up to 110 °C for max. 30 min.
Working pressure depends on the inner diameter — see the table. Burst pressure is a reference value, not a working pressure.