DELWINE 10 SD hose with layers partly removed: inner tube, reinforcement and cover

DELWINE 10 SD Wine and juice suction and delivery hose

Suction and delivery hose for wine, fruit juice and soft drinks with up to 50 % alcohol; EPDM inner tube for non-fatty foods. Inner diameter 19–102 mm, working pressure up to 10 bar, temperature from −40 to +120 °C.

Inner diameter: 19–102 mm
Working pressure: up to 10 bar
Mode: pressure and suction
Temperature: −40…+120 °C

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Delivery across Bulgaria by Econt and Speedy and across the EU — delivery terms.

We can assemble the hose with couplings and pressure test it — service.

Specifications

Inner diameter, mm: 19, 25, 32, 38, 51, 60, 63.5, 65, 76, 80, 90, 102
Working pressure, bar: 10
Medium: Fruit juice, soft drinks, wine
Mode: Pressure and suction
Reinforcement: Textile cord, steel helix
Temperature, °C: −40…+120
Tube material: EPDM
Coil length, m: 40, 61

Construction

Inner tube: EPDM rubber, white, smooth, food quality, odourless and tasteless
Reinforcement: High strength synthetic textile plies, steel helix
Cover: EPDM rubber, red, smooth, cloth impression, resistant to abrasion, ozone and weathering

DELWINE 10 SD sizes

Pressure in bar. The table scrolls sideways; the first column stays in place.

Inner diameter, mm	Article	Outer diameter, mm	Working pressure, bar	Burst pressure, bar	Vacuum, bar	Bend radius, mm	Weight, kg/m	Coil length, m
19	746019029	29	10	30	0.9	80	0.62	40, 61
25	746025035	35	10	30	0.9	115	0.78	40, 61
32	746032044	44	10	30	0.9	145	1.21	40, 61
38	746038050	50	10	30	0.9	180	1.4	40, 61
51	746051064	64	10	30	0.9	245	1.9	40, 61
60	746060074	74	10	30	0.9	320	2.25	40
63.5	746063077	77	10	30	0.9	340	2.3	40, 61
65	746065079	79	10	30	0.9	350	2.44	40
76	746076089	89	10	30	0.9	410	2.76	40, 61
80	746080094	94	10	30	0.9	425	2.93	40
90	746090104	104	10	30	0.9	450	3.25	40, 61
102	746102116	116	10	30	0.9	580	3.47	40, 61

Application and limits

Application: Suction and delivery hose for wine, fruit juice and soft drinks with up to 50 % alcohol; EPDM inner tube for non-fatty foods.
Features: Odourless and tasteless inner tube, steam sterilisable
Limits: Operating temperature from −40 to +120 °C.
Sterilisation at up to 110 °C for max. 30 min.
Working pressure depends on the inner diameter — see the table. Burst pressure is a reference value, not a working pressure.
Not for fatty foods.